Flower décor is popular and actual for any wedding and any season but for spring and summer affairs especially. Wonderful roses, hydrangeas, gerberas, lavender, callas, orchids and many other flowers that you like – just can’t get enough of them! I think that beautiful blossoms should be included not only into aisle, table and overall décor, not only into your bouquets and boutonnieres but also into food! That’s a very original idea and there are several ideas how to do that. First of all, flowers are very natural for making a salad or adding them into it. Decorating hot food with edible flowers is amazing but you can also order some delicacy like orchid ravioli – unexpected and yummy! Edible flowers are on top for desserts décor – cover your cupcakes and cake with them, order a flower sorbet and popsicles. To speak about drinks, you can make flower ice cubes, or just add blossoms or petals to the lemonade or tea. Just be careful choosing those flowers that are really edible and won’t do any harm to you. Let your mouth water looking at the pics below!