Food is important part of each wedding, your wedding menu shows off what you like – each of you and as a couple, it allows you to share your favorite tastes and impressions with you’re the closest people in your life. There are many ideas to serve food, from a sit-down dinner to food stations, and many types of menus, vegan, gluten-free and so on, but today I’d like to share some creative ideas for those of you who are looking for something special.
Wedding Appetizers On A Stick/ Skewer Appetizers
Yes, skewer and stick appetizers are pretty a common thing for a wedding but you may go for something unexpected with them. Grilled vegetables on a stick are a great vegan and gluten-free solution, smores on a stick will be a nice sweet appetizer idea, veggies plus grilled octopus will give a very cool Mediterranean feel to the wedding. Chorizo and prawns on a stick, anyone?
Wedding Food In Cones
Cones are a creative idea to serve any kind of food, these aren’t only for ice cream or for French fries. Make trendy and delicious charcuterie cones – like a charcuterie board but individual. Go for waffle cones with fresh fruit and berries, put freshly made churros in cones – there are many more types of food to serve in edible and non-edible cones.
Waffles have always been super popular for weddings, and they can be served on sticks, too, they can be served as waffle sandwiches with various sweet toppings and as delicious waffle chicken bites. Don’t forget fantastic waffle wedding cakes!
I must say that donuts are number one wedding dessert today, they are incredibly popular, and that’s not surprising: they are absolutely delicious. Go for lots of donuts with various glazing serving them on sticks, hooks and on edgy donut walls.
A cobbler is a deep-dish fruit dessert or pie with a thick crust and a fruit filling, some of them are enclosed in the crust, others have a drop-biscuit or crumb topping. This is a fantastic idea for a wedding, put some cobblers in jars, bowls or plates on your dessert table, and you will make most of your guests happy as this is a very crowd-pleasing dessert.